How to Prepare Ultimate Sayur Capcay Sederhana

Sayur Capcay Sederhana.

Sayur Capcay Sederhana

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sayur capcay sederhana. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sayur Capcay Sederhana is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sayur Capcay Sederhana is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sayur capcay sederhana using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sayur Capcay Sederhana:

  1. {Get of bawang putih besar.
  2. {Take of daun bawang.
  3. {Prepare of minyak canola / minyak sayur.
  4. {Make ready of minyak wijen.
  5. {Make ready of saus tiram.
  6. {Make ready of daging ayam (fillet).
  7. {Make ready of udang kecil.
  8. {Take of wortel.
  9. {Get of sawi putih.
  10. {Make ready of caisim.
  11. {Prepare of maizena /tapioka.
  12. {Get of kecap asin.
  13. {Take of garam & merica.

Steps to make Sayur Capcay Sederhana:

  1. Iris bawang putih, daun bawang, fillet ayam, wortel, sawi putih, caisim.
  2. Tuangkan minyak canola, lalu tumis bawang putih sampai kekuningan.
  3. Masukkan daun bawang, ayam dan udang, lalu tambahkan minyak wijen, kecap asin, dan merica secukupnya.
  4. Setelah ayam matang, masukkan wortel, sawi putih, dan caisim, lalu tambahkan saus tiram.
  5. Oseng sayuran sampai matang, lalu tambahkan 200 ml air, setelah itu tambahkan garam sampai rasanya pas.
  6. Lalu encerkan 1 sdm tapioka / maizena, lalu tuangkan.
  7. Capcay siap disantap 😊.

So that is going to wrap this up for this exceptional food sayur capcay sederhana recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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