Recipe of Any-night-of-the-week Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, semur daging. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur daging is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Semur daging is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook semur daging using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semur daging:

1. {Take of daging sapi has dlm.
2. {Get of kentang.
3. {Take of wortel.
4. {Take of telur puyuh.
5. {Take of pala.
6. {Get of Lada.
7. {Take of Garam.
8. {Make ready of Kecap manis.
9. {Prepare of gula pasir.
10. {Make ready of Bawang bombay.
11. {Get of Bawang putih.
12. {Make ready of Bawang goreng.
13. {Make ready of Tepung roti.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur daging:

1. Giling daging hingga halus. Setelah halus campurkan daging,tepung roti,kecap manis,garam,lada pala. Ratakan dan bentuk bola bola. Setelah itu goreng sebentar.
2. Tumis bawang putih dan bawang bombay,lalu masukan air. Masukan kentang dan wortel lalu daging yg sudah d goreng tadi tunggu hingga setengah matang lalu masukan telur puyuh matang,aram,kecap manis,lada,gula pasir,pala parut. Aduk hingga rata.
3. Masukan bawang goreng secukupnya. Aduk hingga rata. Siap dihidangkan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up with this special food semur daging recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!