Capcay Ati Ayam.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, capcay ati ayam. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Capcay Ati Ayam is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Capcay Ati Ayam is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook capcay ati ayam using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Capcay Ati Ayam:
- {Make ready of Ati Ayam (sudah di rebus).
- {Prepare of bakso sapi (iris).
- {Prepare of Kol.
- {Make ready of wortel besar iris tipis.
- {Take of daun sesim.
- {Get of bawang merah iris.
- {Make ready of bawang putih iris.
- {Take of Lada bubuk.
- {Take of tomat.
- {Take of Daun seledri.
- {Take of Kaldu bubuk.
- {Take of Saus tiram.
- {Prepare of tepung maizena.
- {Take of garam.
Instructions to make Capcay Ati Ayam:
- Tumis Bawang merah, bawang putih lalu masukan irisan bakso dan ati ayam tumis sebentar lalu tambahkan 1 gelas air (sesuai selera) masukan 1 sachet saus tiram tunggu hingga mendidih.
- Setelah mendidih masukan semua sayuran, masak sebentar beri sedikit garam, lada bubuk, dan kaldu bubuk, dikit aja yah karna sus tiram udah asin, lalu tambahkan irisan tomat dan seledri terakhir tambahkan tepung maizena, test rasa & sajikan.
So that's going to wrap this up with this special food capcay ati ayam recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
