Semur Daging & hati Sapi ala Betawi. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, semur daging & hati sapi ala betawi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur Daging & hati Sapi ala Betawi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Semur Daging & hati Sapi ala Betawi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semur daging & hati sapi ala betawi using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semur Daging & hati Sapi ala Betawi:
- {Take of daging sapi.
- {Prepare of hati Sapi.
- {Prepare of Bumbu halus :.
- {Take of bawang putih.
- {Get of Lada.
- {Make ready of Jinten.
- {Make ready of Ketumbar.
- {Get of kemiri.
- {Prepare of jahe.
- {Prepare of Bumbu lainnya.
- {Take of Salam.
- {Take of Sereh.
- {Prepare of Daun jeruk.
- {Make ready of Lengkuas di kepkrek.
- {Get of Garam.
- {Take of Kecap manis.
- {Make ready of bawang merah di iris.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur Daging & hati Sapi ala Betawi:
- Tumis bawang merah setelah harum masukan bumbu halus dan bumbu lainnya, kemudian masukan daging dan aduk terus sampe tercampur rata dan dgg berubah warna.
- Kemudian beri kecap dan air sedikit demi sedikit, sekitar 30 menit baru masukan hati Sapi nya.
- Godok sampe empuk kurang lebih 1,5 jam, apabila suka bisa dimasukkan kentang yg sudah di goreng terlebih dahulu.
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
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