Step-by-Step Guide to Make Award-winning Capcay ayam

Capcay ayam.

Capcay ayam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capcay ayam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Capcay ayam is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Capcay ayam is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook capcay ayam using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Capcay ayam:

  1. {Prepare of Ayam cincang (secukupnya).
  2. {Make ready 1 butir of telur.
  3. {Make ready of Buncis.
  4. {Take of Brokoli.
  5. {Take of Jagung.
  6. {Make ready of Bawang merah.
  7. {Get of Bawang putih.
  8. {Take of Lada.
  9. {Prepare of Gula.
  10. {Get of Garam.
  11. {Get of Kecap.
  12. {Take of Minyak.
  13. {Take of Air (secukupnya).

Steps to make Capcay ayam:

  1. Bersih kan semua sayur, dipotong sesuai selera.
  2. Iris bawang merah dan bawang putih.
  3. Bersihkan ayam lalu beri lada dan perasan jeruk nipis.
  4. Panas kan minyak dengan api sedang lalu tumis bawang putih dan bawang merah hingga harum.
  5. Masukkan telur, aduk hingga tercampur.
  6. Tambahkan ayam, aduk hingga merata lalu tambahkan air tunggu hingga mendidih.
  7. Masukkan semua sayur,garam,gula,lada dan kecap.
  8. Tunggu hingga mendidih.
  9. Capcay ayam siap untuk disajikan.

So that is going to wrap this up with this exceptional food capcay ayam recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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