Recipe of Quick Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, semur daging. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semur Daging is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Semur Daging is something that I've loved my whole life. They are nice and they look fantastic.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this particular recipe, we have to prepare a few ingredients. You can have semur daging using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semur Daging:

1. {Prepare of daging.
2. {Make ready of bombai.
3. {Prepare of bawang putih.
4. {Take of bawang merah.
5. {Prepare of lada.
6. {Prepare of pala bubuk.
7. {Take of Kaecap manis.
8. {Get of Kecap asin.
9. {Make ready of Saos tiram.
10. {Prepare of Air.
11. {Take of Tomat.
12. {Prepare of Garam.
13. {Prepare of Penyedap jamur.
14. {Make ready of Minyak u menumis.
15. {Prepare of Daun bawang.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

1. Siapkan bahan. Haluskan bumbu, bawang merah, bawang putih.Potong2 tomat, bombai n daun bawang..
2. Marinasi daging dengan saos tiram, kecap asin, kecap manis, lada, pala bubuk n penyedap jamur, diamkan selama 10 menit di freezer.
3. Tumis bawang bombai n bawang putih sampai harum n kuning, masukkan daging n beri air sedikit2, tambahkan bombai, tomat n daun bawang. Masak sampai daging lembut. Selamat mencoba n semoga suka ya 😊😊.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up with this special food semur daging recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!