Recipe of Homemade Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, semur daging. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Semur daging is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Semur daging is something which I've loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this particular recipe, we have to first prepare a few components. You can have semur daging using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semur daging:

1. {Prepare of Daging.
2. {Take of Bawang putih.
3. {Take of bawang merah.
4. {Make ready of ketumbar.
5. {Take of buah pala.
6. {Take of cengkeh.
7. {Make ready of kapulaga.
8. {Make ready of gula jawa.
9. {Get of kecap manis.
10. {Take of saori saos tiram.
11. {Take of cabe rawit.
12. {Make ready of gula jawa.
13. {Get of daun salam.
14. {Prepare of gula jawa.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur daging:

1. Daging di rebus sampai empuk.
2. Ulek bawang putih, ketumbar, buah pala, cengkeh, kapulaga. Iris bawang merah dan cabe.
3. Goreng bawang merah dan semua bumbu. Masukan 3 gelas air. Setelah mendidih masukan daging. Koreksi rasa. Masak hingga air menyusut setengahnya.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap this up with this special food semur daging recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!