Step-by-Step Guide to Make Award-winning Ayam Goreng Ungkep Santan

Ayam Goreng Ungkep Santan. Niat hati pengen bebikin Ayam Goreng ala Mbok Berek, karena ayamnya gurih, kremesnya enak dan ga terlalu asin. Lihat juga resep Ayam Goreng Santan enak lainnya. Nama resepnya Ayam goreng Suharti, tapi krn saya skip tepung beras n kremesan, jadi saya ganti aja namanya jadi ayam goreng ungkep santan.

Cari-cari resep lain ayam goreng, maksudnya ingin menyajikan yang istimewa, ketemulah resepnya Mba Fitri Sasmaya ini. Kali ini saya setor ayam goreng bumbu ungkep ala saya. Ayam goreng bumbu ungkep ini paling enak disantap dengan sambal.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, ayam goreng ungkep santan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ayam Goreng Ungkep Santan is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Ayam Goreng Ungkep Santan is something which I have loved my entire life.

Niat hati pengen bebikin Ayam Goreng ala Mbok Berek, karena ayamnya gurih, kremesnya enak dan ga terlalu asin. Lihat juga resep Ayam Goreng Santan enak lainnya. Nama resepnya Ayam goreng Suharti, tapi krn saya skip tepung beras n kremesan, jadi saya ganti aja namanya jadi ayam goreng ungkep santan.

To begin with this recipe, we have to prepare a few ingredients. You can cook ayam goreng ungkep santan using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Goreng Ungkep Santan:

1. {Take of ayam ukuran sedang.
2. {Take of santan.
3. {Prepare of jeruk nipis.
4. {Make ready of daun salam, sobek-sobek.
5. {Get of daun jeruk, sobek-sobek.
6. {Get of lengkuas, geprak.
7. {Take of garam dan gula.
8. {Get of minyak untuk menumis dan menggoreng.
9. {Take of Bumbu yang dihaluskan.
10. {Get of bawang merah.
11. {Prepare of bawang putih.
12. {Get of ketumbar bubuk.
13. {Make ready of kunyit bubuk.
14. {Take of jahe.

Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Resep Ayam Ungkep Bumbu Kuning (stok tinggal goreng).

Steps to make Ayam Goreng Ungkep Santan:

1. Siapkan semua bahan. Potong ayam sesuai selera, lumuri dengan air perasan jeruk nipis, diamkan 5 menit, lalu cuci sampai bersih. Didihkan air, rebus ayam sebentar, sampai keluar lemak kotornya, angkat, bilas dengan air, sisihkan..
2. Siapkan bumbu halus. Panaskan minyak (saya 2 sdm minyak), tumis bumbu sampai harum, masukkan daun salam, daun jeruk, dan lengkuas, aduk-aduk terus sampai bumbu matang..
3. Masukkan ayam, aduk sampai tercampur rata dengan bumbu, masukkan santan, aduk sebentar. Pindahkan ke panci presto, masak 10 menit saja setelah presto mendesis..
4. Angkat ayam setelah presto dingin. Panaskan minyak secukupnya, goreng ayam sampai berwarna kuning kecoklatan (jangan terlalu lama nanti daging ayamnya jadi keras). Siap disajikan dengan sambal goreng..

Ayam yang sudah diungkep bumbu rasanya makin enak saat digoreng. Ayam goreng ungkep tradisional ini bikin makan makin enak dan nagih. Ungkep ayam hingga bumbu meresap, masak hingga air menyusut dan ayam matang. Tumis hingga harum dan matang, tuang santan dan aduk rata. Sajikan ayam goreng dengan saus sasando yang nikmat dan gurih.

So that is going to wrap it up for this exceptional food ayam goreng ungkep santan recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!