Recipe of Perfect Capcay kuah ayam jamur

Capcay kuah ayam jamur.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, capcay kuah ayam jamur. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Capcay kuah ayam jamur is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Capcay kuah ayam jamur is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have capcay kuah ayam jamur using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Capcay kuah ayam jamur:

1. {Make ready 1/4 kg of daging ayam, potong kecil.
2. {Make ready 6 lembar of jamur kuping, cincang.
3. {Get 7 buah of jamur merang, potong.
4. {Get 3 batang of sawi hijau, potong.
5. {Get 1 batang of daun bawang, potong.
6. {Prepare 2 of siung, Bawang merah, iris.
7. {Get 4 siung of bawang putih, iris.
8. {Prepare 3 buah of cabe, iris.
9. {Prepare 1 ruas of jahe, iris.
10. {Prepare 2 sdm of sagu, diencerkan dgn 6 sdm air.
11. {Get 1 buah of Tomat hijau, potong,.
12. {Get secukupnya of Garam, royko, minyak utk menumis.
13. {Prepare secukupnya of Air.

Instructions to make Capcay kuah ayam jamur:

1. Panaskan minyak Sedikit utk menumis, masukan bawang merah dan putih juga cabe dan jahe, yg Sdh diiris, aduk lalu masukan ayam aduk, lalu masukan air setengah gelas kecil biarkan ayam matang, masukan tomat, garam, royko, aduk dan masukan jamur kuping dan merang, juga sawi aduk rata, terakhir masukan air sagu, aduk rata..
2. Jika Sdh matang dan rasa Sudah pas lalu angkat hidangkan..

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