Recipe of Any-night-of-the-week Capcay sayur simple

Capcay sayur simple.

Capcay sayur simple

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, capcay sayur simple. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Capcay sayur simple is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Capcay sayur simple is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have capcay sayur simple using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capcay sayur simple:

  1. {Make ready of Bahan.
  2. {Make ready of wortel.
  3. {Prepare of baby corn (putren).
  4. {Make ready of sawi.
  5. {Make ready of brokoli kecil.
  6. {Get of Bahan Pelengkap.
  7. {Make ready of bawang putih (iris tipis).
  8. {Take of bawang merah (iris tipis).
  9. {Make ready of maizena (cairkan).
  10. {Get of lada.
  11. {Prepare of garam.
  12. {Take of penyedap (bisa di skip).

Instructions to make Capcay sayur simple:

  1. Potong semua bahan sesuai selera, dan iris tipis bawang merah, bawang putih.
  2. Panaskan minyak, tumis bawang merah dan bawang putih. kemudian masukan wortel dan baby corn terlebih dahulu karena tekstur yang lebih tebal. apabila terlihat sudah setengah matang masukan brokoli dan sawi.
  3. Tambahkan air, garam, lada dan penyedap sesuai selera. kemudian tambahkan maizena yg sudah di cairkan. aduk terus hingga mengental. sajikan.

So that's going to wrap this up for this exceptional food capcay sayur simple recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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