Step-by-Step Guide to Prepare Ultimate Black Forest Cake (Clasic Cake)

Black Forest Cake (Clasic Cake).

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, black forest cake (clasic cake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Forest Cake (Clasic Cake) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Black Forest Cake (Clasic Cake) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have black forest cake (clasic cake) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Cake (Clasic Cake):

1. {Get 2 of loyang Sponge cake coklat 20x5 cm (lihat resep saya sebelumnya).
2. {Make ready 1 kaleng of Dark cherry.
3. {Prepare 75 gr of Gula pasir.
4. {Prepare 1 1/2 sdm of Tepung maizena.
5. {Prepare 3 sdm of Air.
6. {Make ready 500 gr of Whip cream (saya pakai Gold Label Rich’s).
7. {Prepare 8 buah of Red cherry (bertangkai).
8. {Get 250 gr of Dark chocolate compound.
9. {Take Secukupnya of Gula bubuk.
10. {Get of Syrup :.
11. {Prepare 120 gr of Gula pasir.
12. {Get 80 gr of Air.
13. {Make ready 1 sdm of Kirschwasser atau rum.

Steps to make Black Forest Cake (Clasic Cake):

1. Tuang dark cherry ke panci, masukkan gula pasir, masak sambil diaduk dan tekan hingga gula larut dan cherry pecah. Larutkan tepung maizena dan air lalu tuangkan ke dalam panci. Aduk dan masak hingga mengental dan bening. Matikan api dan biarkan hingga dingin..
2. Campur gula dan air, masak hingga mendidih dan gula larut. Matikan api, angkat, masukkan kirschwasser atau rum dan aduk rata..
3. Serut dark chocolate compound. Kocok whip cream hingga naik..
4. Belah dua masing2 sponge cake. Letakkan 1 bagian pada alas kue lalu oleskan syrup..
5. Oleskan whipped cream dan semprotkan juga dengan piping bag melingkar pada bagian pinggirnya untuk pembatas. Taburi coklat serut secukupnya. Sendokkan dark cherry di tengahnya dan ratakan..
6. Tutup dengan sponge cake berikutnya dan lakukan hal yang sama. Pada bagian terakhir, lapisi semua bagian cake dengan whipped cream (saya memoles tipis karena anak2 suka enek bila kebanyakan whipped cream 😬)..
7. Tempelkan coklat serut pada bagian samping. Buat dekorasi dengan whipped cream, taburkan coklat serut dan gula bubuk di bagian tengahnya. Hias dengan red cherry. Simpan di kulkas agar set dan dingin saat disajikan..

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