Step-by-Step Guide to Make Quick Capcay cah ayam

Capcay cah ayam.

Capcay cah ayam

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, capcay cah ayam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Capcay cah ayam is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Capcay cah ayam is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook capcay cah ayam using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Capcay cah ayam:

  1. {Make ready 3 batang of wortel.
  2. {Take 3 lembar of sawi putih.
  3. {Take 3 of pucuk caysim.
  4. {Get 1/2 of kembang kol dan brokoli.
  5. {Get 3 lembar of kol.
  6. {Prepare 100 gr of ayam iris semua sesuai selera.
  7. {Prepare 3 siung of bawang putih digeprek cincang halus.
  8. {Take 2 sendok of kecap ikan.
  9. {Prepare 3 sendok of saus tiram.
  10. {Take of Angciu 1 sendok (tdk pakai puntidak apa2).
  11. {Get 1/2 sdt of garam.
  12. {Get 1/2 sdt of gula.
  13. {Get secukupnya of Penyedap.
  14. {Take of Lada bubuk.
  15. {Take of Siapkan air sagu.

Instructions to make Capcay cah ayam:

  1. Tumis bawang putih bareng sama ayam sampai harum lalu masukkan sayuran keras (wortel, kembang kol, brokoli dan jagung semi).
  2. Masukkan semua bumbu sambil diaduk kalo sudah tambahkan air secukupnya.
  3. Masukkan sayuran caysim, sawi putih dan kol, tinggu sebentar lalu koreksi rasa masukkan air sagu sebagai pengental.
  4. Masakan siap disajikan.

So that's going to wrap it up with this exceptional food capcay cah ayam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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