Recipe of Ultimate Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semur daging. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Semur Daging is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have semur daging using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semur Daging:

1. {Make ready of Bahan Utama.
2. {Make ready of daging sapi potong kotak atau sesuai selera.
3. {Make ready of telur ayam rebus atau sesuai selera.
4. {Make ready of kentang dipotong sesuai selera.
5. {Get of kecap manis atau sesuai selera.
6. {Make ready of air panas.
7. {Prepare of Bumbu Halus.
8. {Prepare of bawang merah.
9. {Make ready of bawang putih.
10. {Get of ketumbar bubuk (merk desaku).
11. {Get of jinten disangrai dulu.
12. {Prepare of merica bubuk (merk ladaku).
13. {Make ready of kemiri disangrai dulu.
14. {Get of minyak sayur.
15. {Get of Bumbu Cemplung.
16. {Prepare of serai/sereh digeprek.
17. {Take of jahe (1 ruas jari) dikupas.
18. {Prepare of lengkuas dikupas.
19. {Get of daun salam.
20. {Prepare of biji pala.
21. {Get of kayumanis.
22. {Make ready of Penyedap.
23. {Prepare of kaldu jamur (merk totole).
24. {Make ready of garam atau sesuai selera.
25. {Prepare of saus tomat (boleh skip).
26. {Take of gula pasir (boleh skip).
27. {Prepare of merica bubuk (boleh skip).

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

1. Didihkan air di panci dengan api sedang, kalau sdh mendidih masukan daging yg telah dipotong2 lalu tutup pancinya jgn dibuka2 slama 45 menit. matikan api tunggu 30 menit jgn dibuka tutup pancinya. stelah 30 menit buang air rebusan pertama. (ini untuk yg ga punya panci presto kaya saya hehe).
2. Sambil menunggu daging direbus, blender bumbu halus dulu, lalu panaskan penggorengan pakai api sedang saja. tumis bumbu halus sampai menyusut & agak matang. kalau lengket boleh tambah sedikit air/minyak..
3. Karna saya pakai wajan yg sama, stlah bumbu halus nya menyusut saya tambahkan air panas penuh sewajan (tapi jgn penuh2 ya nanti tumpah hehe) lalu saya masukan bumbu cemplung, daging, & kecap manis secara bersamaan. aduk2 sebentar. tunggu sampai airnya sisa sedikit..
4. Setelah sblmnya airnya sudah terserap daging sedikit, masukan lg air panas secukupnya, telur rebus, kentang & bumbu penyedap. aduk2 rata tunggu sampai meletup2 dan agak kental kuahnya lalu koreksi rasa..
   

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up for this special food semur daging recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!