Recipe of Ultimate Capcay ayam

Capcay ayam.

Capcay ayam

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, capcay ayam. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Capcay ayam is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Capcay ayam is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have capcay ayam using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Capcay ayam:

  1. {Take 150 gr of jagung putren/sayur,potong potong.cuci.
  2. {Get 100 gr of wortel,kupas,potong potong.cuci.
  3. {Prepare 200 gr of fillet ayam,iris tipis.cuci.
  4. {Make ready of Minyak untuk menumis.
  5. {Take 2 bh of paprika uk kecil,buang bijinya.iris.
  6. {Make ready 1 btng of daun bawang,potong potong.
  7. {Get 1 sdm of saos tomat.
  8. {Get 1 sdm of kecap manis.
  9. {Prepare 1/4 sdt of merica bubuk.
  10. {Get 1 sdt of saus tiram.
  11. {Take 1 sdm of kecap asin.
  12. {Prepare Secukupnya of kaldu bubuk dan gula.
  13. {Make ready 100 ml of air.
  14. {Take 1/2 bh of bawang Bombay,iris.
  15. {Get 2 siung of bawang putih,iris.
  16. {Prepare of Pelengkap:bawang goreng.

Steps to make Capcay ayam:

  1. Panaskan minyak,masak ayam fillet sampai berubah warna.masukan bawang Bombay dan bawang putih masak sampai harum.masukan sayuran.aduk rata.
  2. Tambahkan air,merica bubuk,garam dan gula.aduk rata.masukan kecap asin,kecap manis,saus tomat dan saus tiram.aduk rata.test rasa bila sudah pas.matikan kompor tuang dipiring saji.sajikan.

So that's going to wrap this up for this exceptional food capcay ayam recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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