Recipe of Ultimate Black Forest adaptasi Lysa Tangkulung

Black Forest adaptasi Lysa Tangkulung.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, black forest adaptasi lysa tangkulung. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Forest adaptasi Lysa Tangkulung is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Black Forest adaptasi Lysa Tangkulung is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black forest adaptasi lysa tangkulung using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Forest adaptasi Lysa Tangkulung:

1. {Prepare 9 butir of telur utuh.
2. {Prepare 3 butir of kuning telur.
3. {Get 200 gr of tepung segitiga biru.
4. {Get 20 gr of maizena.
5. {Take 250 of Gula pasir.
6. {Get 30 gr of coklat bubuk (saya pakai van houten).
7. {Get 20 gr of susu bubuk (saya pakai Indomilk yg ada dirumah).
8. {Get 225 gr of margarine (lelehkan sistem au bain marie).
9. {Prepare 1 sdm of SP/Ovalet/TBM.
10. {Prepare 1 sdm of pasta coklat (saya pakai wilton).
11. {Get 200 gr of DCC (saya diamond).
12. {Prepare of Buttercream.

Steps to make Black Forest adaptasi Lysa Tangkulung:

1. Panaskan oven ditemperatur 150 derajat.
2. Lelehkan margarin dengan sistem au bain marie, dinginkan suhu ruang.
3. Campur gula, tepung terigu, maizena, coklat bubuk, susu, SP, dan telur, mixer dengan kecepatan sedang ke tinggi selama kurleb 10 sd 15 menit sampai mengembang dan berjejak, matikan mixer.
4. Ambil sedikit adonan dan masukkan kedalam margarin cair, ini maksudnya supaya margarin saat masuk adonan tidak mengendap dibawah, lalu masukkan ke adonan, aduk lipat pakai spatula sampai tidak ada margarin nya belum tercampur.
5. Masukkan pasta coklat, aduk sampai merata, dan jangan terlalu lama sampai merata saja.
6. Tuang kedalam loyang yang sudah dilapisi kertas roti, sebelumnya loyangnya diolesi margarin dan lapusi dengan kertas roti ya, atau olesi margarin dan lapisi terigu secukupnya jg ga apa2 senyaman kita aja ya. Ambil sumpit kayu atau plastik atau yg ada dirumah ya, putar melingkar diatas adonan dr tepi loyang ketengah, fungsinya untuk menghilangkan gelembung2 udara yg terperangkap di adonan, dan hentakkan beberapa kali sampai keluar gelembung udaranya.
7. Panggang kurleb 60 menit (kalo saya) sesuaikan oven masing2 ya dan apinya jgn terlalu besar.
8. Kalau sudah matang angkat, sebelumnya tes tusuk ya. Dinginkan dan hias dengan buttercream.
9. Selamat mencoba..

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