Steps to Prepare Perfect Blackforest Cake Ricecocker No Mixer

Blackforest Cake Ricecocker No Mixer.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackforest cake ricecocker no mixer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blackforest Cake Ricecocker No Mixer is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blackforest Cake Ricecocker No Mixer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook blackforest cake ricecocker no mixer using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Blackforest Cake Ricecocker No Mixer:

1. {Make ready 13 sdm of tepung terigu (sy rosebrand).
2. {Get 5 butir of telur.
3. {Prepare 100 gr of dcc (sy pk diamond coklat).
4. {Take 50 gr of coklat bubuk (sy pk vanhouten).
5. {Get 12 sdm of gula pasir.
6. {Take 1 sdt of emulfieser (sy pk TBM).
7. {Take 1 sdt of baking powder.
8. {Make ready Sejumput of garam.
9. {Take 1 sachet of dancow bubuk.
10. {Take 1 sdt of vanilie.
11. {Make ready 3 sdm of margarin.
12. {Prepare 175 ml of minyak.
13. {Make ready of Topping.
14. {Prepare 150 gr of dcc.
15. {Prepare 1 sdm of margarin.
16. {Get 2 buah of jeruk.
17. {Prepare of Chococip.

Steps to make Blackforest Cake Ricecocker No Mixer:

1. Tim dcc dengan menggunakan api kecil hingga mencair, lalu campurkan dengan minyak dan aduk hingga merata. Tunggu hingga dingin.
2. Panaskan margarin hingga meleleh lalu diamkan sampai mendingin.
3. Masukan telur, gula, tbm, susu dancow, vanilie, garam, margarin, dan baking powder dalam satu wadah. Kocok hingga berbusa dan bahan tercampur rata (gamesti pk mixer, pake sendok/garpu jg bisa).
4. Masukan coklat bubuk yang sudah disaring (agar tidak menggumpal) sedikit demi sedikit sambil diaduk.
5. Masukan tepung terigu yang sudah disaring sedikit demi sedikit sambil terus diaduk.
6. Masukan coklat leleh yang sudah dicampur minyak lalu aduk kembali hingga semua bahan tercampur rata (tidak ada yg menggumpal).
7. Olesi loyang dengan margarin lalu masukan adonan bolu ke dalam loyang.
8. Masak dalam ricecooker dengan mode 'cook' selama -+ 1 1/2 jam s/d 2 jam (sy 2 jam).
9. Setelah bolu matang, keluarkan dari loyang dan masukan bolu dalam kulkas agar cepat mendingin.
10. Untuk membuat toping, tim 100gr dcc dengan 1 sdm margarin, setelah meleleh aduk hingga tercampur rata.
11. Setelah bolu dingin, oleskan dcc yg sudah mencair ke seluruh bagian bolu secara merata lalu masukkan kembali ke dalam kulkas agar coklat mengeras.
12. Setelah coklat mengeras, parut 50gr dcc di atas bolu lalu hias dengan jeruk dan chococip.
13. Blackforest siap dihidangkan 😋.

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