Steps to Make Quick PanCake Pisang *anti gagal

PanCake Pisang *anti gagal.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pancake pisang *anti gagal. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

PanCake Pisang *anti gagal is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. PanCake Pisang *anti gagal is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pancake pisang *anti gagal using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make PanCake Pisang *anti gagal:

1. {Make ready 1 butir of telur.
2. {Take 3 sdm of SKM/ gula, bisa ditambah jika suka manis.
3. {Take 150 ml of (saya pakai 125 ml susu UHT+air).
4. {Take 2 buah of pisang +- 80 g, saya pake pisang maulin.
5. {Get 1 cup kecil of merah vanilli bubuk.
6. {Make ready 100 g of terigu.
7. {Make ready 1/2 sdt of baking powder.

Instructions to make PanCake Pisang *anti gagal:

1. Ayak terigu+baking powder, sisihkan.
2. Blender semua bahan kecuali terigu dan baking powder, hingga pisang halus.
3. Tuang adonan dalam wadah bersama terigu dan baking powder. Aduk rata. Saya aduk dg wisk..
4. Olesi teflon dg margarine tipis2 dan panaskan.
5. Tuang 1 sendok sayur adonan diatas teflon panas dg api kecil. Biarkan sebentar lalu tutup hingga bagian bawah berwarna kecoklatan, lalu balik. Biarkan sebentar hingga matang. Angkat. Lakukan hingga adonan habis.
6. Susun diatas piring, beri toping sesuai selera (bisa lelehn coklat, madu, ayakan gula donat)..

So that's going to wrap it up for this exceptional food pancake pisang *anti gagal recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!