Simple Way to Make Any-night-of-the-week Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, semur daging. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Semur Daging is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Semur Daging is something which I have loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this recipe, we have to prepare a few components. You can cook semur daging using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semur Daging:

1. {Make ready 500 gr of Daging sapi.
2. {Make ready of Kentang.
3. {Take of Soun.
4. {Take of Tomat.
5. {Prepare of Bumbu Halus.
6. {Take 5 of Bawang merah.
7. {Get 5 of Bawang putih.
8. {Prepare of Kemiri.
9. {Take of Merica.
10. {Prepare of Bumbu tabur.
11. {Get of Kecap.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Rebus daging sapi & Soun.
2. Potong-potong bersama kentang.
3. Campurkan dengan bumbu yang sudah dihaluskan.
4. Tambah air kaldu daging sapi.
5. Masak sampai bumbu meresap.
6. Tambahkan Kecap, Hiasi dengan Tomat.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up with this special food semur daging recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!