Step-by-Step Guide to Make Speedy Semur Iga Sapi

Semur Iga Sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, semur iga sapi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Semur Iga Sapi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Semur Iga Sapi is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook semur iga sapi using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semur Iga Sapi:

1. {Make ready 1/4 kg of Iga Sapi.
2. {Prepare 2 buah of kentang.
3. {Take of Bumbu Halus:.
4. {Prepare 2 siung of bawang putih.
5. {Get 2 siung of bawang merah.
6. {Take of Lada.
7. {Take of Lainnya :.
8. {Take of Bawang Prei.
9. {Make ready of Pala.
10. {Make ready 1 sdt of Garam.
11. {Make ready of Seledri.
12. {Prepare 1 sdt of Gula.
13. {Get 1 sdt of Kaldu Jamur.
14. {Prepare 1 sdt of Kecap Asin.
15. {Take 1 sdt of Kecap manis.
16. {Prepare of Air.
17. {Get of Bawang goreng.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Steps to make Semur Iga Sapi:

1. Rebus iga sampai tingkat kelembutan yang diinginkan. Sisihkan..
2. Masukkan bumbu halus ke dalam air mendidih. Masak hingga bumbu matang..
3. Masukkan kentang yang telah dipotong dadu ke dalam panci. Masak hingga matang..
4. Masukkan bawang prei, seledri, pala (bubuk), kecap asin, kecap manis, gula, garam, dan kaldu jamur..
5. Jika sudah pas rasanya, kecilkan api. Lalu masukkan iga yang sudah empuk dan air kaldu secukupnya, lalu tes rasa..
6. Jika sudah pas, maka masak kembali di api kecil hingga matang sempurna. Dan taburi dengan bawang goreng..

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

So that is going to wrap it up for this exceptional food semur iga sapi recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!