Recipe of Super Quick Homemade Capcay ayam

Capcay ayam.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, capcay ayam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Capcay ayam is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Capcay ayam is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have capcay ayam using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capcay ayam:

1. {Prepare of dada ayam (iris tipis).
2. {Get of bakso sapi (iris tipis).
3. {Get of kembang kol.
4. {Prepare of Pocai (potong").
5. {Prepare of Wortel (potong").
6. {Take of Daun bawang (iris).
7. {Make ready of Bumbu :.
8. {Prepare of bawang putih (cincang halus).
9. {Take of Bawang bombay (sy gk pakai krn lupa beli😅).
10. {Prepare of jahe (iris kecil/cincang halus).
11. {Prepare of kecap asin.
12. {Get of saus tiram.
13. {Get of kecap manis.
14. {Make ready of kecap inggris (boleh di skip).
15. {Take of Kaldu jamur.
16. {Prepare of gula pasir.
17. {Prepare of Lada bubuk.
18. {Take of tepung maizena (larutkan dgn air).

Steps to make Capcay ayam:

1. Tumis bawang putih dan jahe sampai harum.. lalu masukan ayam,bakso, sayur kembang kol dan wortel..beri sedikit air.
2. Tunggu sampai sayur kembang kol dan wortel setengah matang.
3. Lalu masukan sayur pocai dan daun bawang.. masukan juga sisa semua bumbu diatas terakhir masukan larutan maizena aduk sampai rata.. cek rasa lalu matikan api dan hidangkan☺.

So that is going to wrap it up for this exceptional food capcay ayam recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!