Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, semur daging. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur Daging is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Semur Daging is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semur daging using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semur Daging:
- {Prepare of daging (diutamakan daging kerbau).
- {Make ready of jahe.
- {Take of lengkuas.
- {Get of kemiri.
- {Take of bawang merah.
- {Prepare of bawang putih.
- {Make ready of Merica.
- {Get of pala.
- {Get of Garam.
- {Get of daun salam.
- {Take of makan cuka.
- {Prepare of Kecap manis.
- {Prepare of Air secukupnya u/merebus.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Steps to make Semur Daging:
- Haluskan semua bumbu (kecuali daun salam & cuka),campur bumbu kedalam daging, masukkan cuka,aduk hingga bumbu meresap dan daging lemas,aduk menggunakan tangan, masukkan kecap manis secukupnya,aduk kembali hingga bumbu & kecap meresap,tambahkan daun salam....
- Didihkan daging tanpa air dgn api kecil selama 15 menit agar bumbu meresap sempurna....
- Setelah meresap beri air secukupnya,didihkan kembali hingga daging empuk dan matang, angkat...sajikan....
- Note : apabila air telah menyusut tapi daging blm empuk, tambahkan air trs hingga daging empuk... penambahan kecap sesuai selera,setiap penambahan air wajib ditambahkan kecap manis....
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that's going to wrap it up with this special food semur daging recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
