Step-by-Step Guide to Make Super Quick Homemade Capcay Ayam Sayur

Capcay Ayam Sayur.

Capcay Ayam Sayur

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, capcay ayam sayur. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Capcay Ayam Sayur is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Capcay Ayam Sayur is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have capcay ayam sayur using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Capcay Ayam Sayur:

  1. {Prepare of Ayam fillet dada.
  2. {Make ready of Wortel.
  3. {Make ready of Kembang kol.
  4. {Get of Jamur.
  5. {Get of Kacang kapri.
  6. {Prepare of Bumbu.
  7. {Take of Lada, garam, gula.
  8. {Make ready of Saus tiram.
  9. {Get of Kecap asin.
  10. {Make ready of Kecap ikan.
  11. {Make ready of Minyak wijen.
  12. {Take of Tepung maizena.
  13. {Get of Bawang putih cincang halus.
  14. {Prepare of Bumbu putih jika ada.

Steps to make Capcay Ayam Sayur:

  1. Potong semua isian sesuai selera.
  2. Tumis cincangan bawang putih hingga sedikit kecoklatan, masukan bumbu putih (aku pake rasana bumbu putih) tapi bumbu putih bisa bikin sendiri kok. Kapan-kapan aku share yaa.
  3. Masukan potongan ayam sampai setengah matang, lalu masukan semua potongan sayurannya.
  4. Aduk sampai merata, masukkan bumbu-bumbu, beri air secukupnya, kemudian tutup.
  5. Setelah tampak matang cicipi, terakhir masukan larutan maizena.

So that's going to wrap it up with this special food capcay ayam sayur recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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