Step-by-Step Guide to Prepare Super Quick Homemade Capjae goreng ndeso seng pualing ngangeni

Capjae goreng ndeso seng pualing ngangeni.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, capjae goreng ndeso seng pualing ngangeni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Capjae goreng ndeso seng pualing ngangeni is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Capjae goreng ndeso seng pualing ngangeni is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have capjae goreng ndeso seng pualing ngangeni using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capjae goreng ndeso seng pualing ngangeni:

1. {Get of Bahan untuk bakwan (janggelut) :.
2. {Get 5 sdm of Tepung terigu.
3. {Make ready secukupnya of Air.
4. {Get of Bumbu halus untuk bakwan (janggelut) :.
5. {Get secukupnya of Lada bubuk.
6. {Get 2 of kemiri.
7. {Take 2 siung of bawang merah dan bawang putih.
8. {Prepare secukupnya of Garam dan kaldu bubuk.
9. {Get 2 pcs of telur ayam kocok lepas.
10. {Make ready of Seduh mie kuning dgn air panas.
11. {Take of Wortel 1 pcs potong korek api.
12. {Prepare of Kol, sawi hijau, daun bawang rajang kasar.
13. {Make ready of Bumbu halus untuk capjae :.
14. {Make ready secukupnya of Lada bubuk.
15. {Prepare 3 of kemiri.
16. {Prepare 3 of sing bawang merah dan bawang putih.
17. {Make ready Secukupnya of ebi kering.
18. {Prepare Secukupnya of kecap manis, garam dan kaldu bubuk.
19. {Take of Taburan rajangan timun dan cabe rawit.

Instructions to make Capjae goreng ndeso seng pualing ngangeni:

1. Bikin adonan bakwan (janggelut), campur semua bumbu halus dan bahan untuk bakwan aduk rata, cek rasa, mirip seperti bikin bakwan hanya saja ini tepungnya saja.. setelah dingin potong bakwan (janggelut) ukurannya bebas seragam.
2. Tumis bumbu halus dengan sedikit minyak, jika sudah harum, masukkan kocokkan telur aduk rata, masukkan sayuran semua, tambahkan garam dan kaldu bubuk, aduk rata.. jika sayuran sudah layu masukkan bakwan yg sudah d potong2 beserta mie kuningnya, tambahkan kecap manis aduk rata, cek rasa yaa.
3. Siap untuk d sajikan, jgn lupa acar timun dan cabe rawitnya...

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