Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, semur daging. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semur Daging is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Semur Daging is something that I've loved my whole life. They are nice and they look fantastic.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
To begin with this particular recipe, we have to prepare a few components. You can have semur daging using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Semur Daging:
- {Take 1/4 kg of Daging sapi bagus/tetelan (buang otot, krn susah empuk).
- {Get 1/2 buah of Bawang bombay (uk. Sedang).
- {Prepare 1 buah of Paprika merah.
- {Take of Bumbu.
- {Get 4-5 sdm of Saos kikkoman bulgogi.
- {Take 1-2 sdt of Bawang putih halus/cincang/bubuk.
- {Take 1 sdt of Ketumbar bubuk.
- {Get 1/2 sdt of Merica bubuk.
- {Get 300 ml of air.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur Daging:
- Cuci bersih dan potong2 tipis daging (potong dadu jga boleh, sesuai selera saja).
- Siapkan mangkok, lalu masukkan saos kikkoman, ketumbar dan bawang putih, aduk rata. Lalu masukkan daging, campur rata..
- Masukkan daging yang sudah dimarinasi td ke dalam wadah yg bisa ditutup, lalu masukkan kulkas.
- Saya menyiapkan nya malam, jadi bs saya masak di pagi hari biar bumbu nya benar2 masuk ke daging.
- Panas kan wajan, lalu masukkan daging, masak hingga keluar semua air dari daging, masak dengan api kecil.
- Potong-potong memanjang paprika, dan bawang bombay.
- Setelah daging berubah warna merata, tuang air, lalu tambahkan merica. Cek kematangan daging, kalau kurang empuk, bisa ditambahkan air lagi..
- Setelah bumbu meresap dan air menyusut (kira-kira tinggal 1/4), masukkan bawang bombay dan paprika.
- Aduk rata, tunggu hingga bumbu mengental.
- Selesai ❤.
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that's going to wrap it up for this special food semur daging recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
