Step-by-Step Guide to Make Favorite Tumis Capcay ayam ala resto sederhana & enak

Tumis Capcay ayam ala resto sederhana & enak.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tumis capcay ayam ala resto sederhana & enak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tumis Capcay ayam ala resto sederhana & enak is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tumis Capcay ayam ala resto sederhana & enak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tumis capcay ayam ala resto sederhana & enak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Capcay ayam ala resto sederhana & enak:

1. {Make ready 1/4 of ayam negri (potong kecil2).
2. {Prepare 1 buah of cabe merah.
3. {Get 4 buah of cabe rawit setan.
4. {Make ready 3 butir of bawang putih.
5. {Get 1 bongkol of brokoli hijau.
6. {Prepare 2 buah of wortel besar.
7. {Get sesuai selera of Jamur.
8. {Get 1 batang of Bawang daun.
9. {Take 1 sendok makan of tepung maizena.
10. {Make ready 3 sendok makan of minyak goreng.
11. {Get of Air 1/2 gelas / secukupnya.
12. {Take secukupnya of Asem jawa.
13. {Prepare of Garam.
14. {Get of Bumbu penyedap.
15. {Prepare of Gula pasir.

Steps to make Tumis Capcay ayam ala resto sederhana & enak:

1. Cuci bersih ayam, sayur dll. Rendam ayam didalam air dengan asam jawa agar tidak amis. Potong semua sayur2an dan cabe kecuali bawang putih. Bawang putih diulek sampe halus..
2. Setelah 10 menit bilas lagi ayam yang sudah direndem air asam..
3. Panaskan minyak goreng. Masukan bawang putih & cabe yg sudah diiris. Setelah mulai harum masukan ayam potongnya. Oseng oseng sebentar. Lalu masukkan semua sayuran kecuali bawang daun. Guyur dengan air secukupnya (kira kira takarannya bisa sampai matang ayamnya)..
4. Masukkan garam, penyedap rasa, gula secukupnya sesuai selera. Aduk hingga merata. Jika air mulai agak sat / tinggal dikit, masukkan tepung maizena & daun bawang lalu aduk lagi hingga merata.
5. Jika sudah merata dan sudah matang semua, boleh disajikan di piring untuk makan bersama keluarga.

So that's going to wrap this up for this special food tumis capcay ayam ala resto sederhana & enak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!