How to Make Quick Cap Cay Ndeso aka Cap Jae

Cap Cay Ndeso aka Cap Jae.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cap cay ndeso aka cap jae. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cap Cay Ndeso aka Cap Jae is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cap Cay Ndeso aka Cap Jae is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cap cay ndeso aka cap jae using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cap Cay Ndeso aka Cap Jae:

1. {Get of Bahan kekian :.
2. {Prepare 100 gr of udang - kupas.
3. {Take 1 of bawang putih kating.
4. {Prepare 1/4 sdt of ladaku.
5. {Prepare 2 btr of telur.
6. {Prepare 6 sdm of tepung terigu.
7. {Prepare 6 sdm of air putih.
8. {Get 1/2 sdt of garam.
9. {Make ready 1/2 btr of jeruk nipis.
10. {Make ready of Bahan cap cay :.
11. {Prepare 2 of wortel.
12. {Take 1 ikat of sawi ijo.
13. {Take 1/2 bulat of kol sedang.
14. {Get 2 btg of seledri.
15. {Take 2 btg of daun bawang.
16. {Prepare 1 sdt of gula pasir.
17. {Get 1 sdt of kaldu jamur.
18. {Get 4 sdm of kecap ikan.
19. {Get 6 sdm of kecap manis.
20. {Take 30 ml of air putih.
21. {Make ready of Bumbu halus :.
22. {Get 4 of bawang putih kating.
23. {Get 1 sdt of merica.
24. {Prepare 1 sdt of garam.
25. {Prepare 3 btr of kemiri - sangrai.

Instructions to make Cap Cay Ndeso aka Cap Jae:

1. Udang kucuri jeruk nipis. Diamkan 30 menit. Cuci. Udang, bawang putih, garam, telur, lada blender halus lalu masukkan terigu, air blender lagi.
2. Lalu goreng seperti menggoreng bakwan ya, tp tanpa isi. Lakukan sampai habis. Setelah dingin potong sesuai selera ya. Sisihkan.
3. Tumis bumbu halus sampai matang. Masukkan sayuran dr yg paling keras dulu ya, lalu kecap2an, gula pasir, sedikit air, terakhir kekiannya. (Supaya tdk hancur).

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