How to Make Perfect Capcay Simple Kilat

Capcay Simple Kilat.

Capcay Simple Kilat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capcay simple kilat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Capcay Simple Kilat is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Capcay Simple Kilat is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook capcay simple kilat using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capcay Simple Kilat:

  1. {Get of caesim(sawi hijau), potong-potong.
  2. {Get of wortel, kupas, iris serong.
  3. {Take of sosis sapi, potong-potong.
  4. {Make ready of bawang merah.
  5. {Take of bawang putih.
  6. {Make ready of saus tiram.
  7. {Get of kecap ikan.
  8. {Make ready of tomat, potong-potong (atau ganti dengan 1 sdm saus tomat).
  9. {Prepare of lada bubuk.
  10. {Prepare of gula pasir.
  11. {Make ready of garam.
  12. {Prepare of air.
  13. {Take of minyak untuk menumis.

Instructions to make Capcay Simple Kilat:

  1. Siapkan bahan.
  2. Panaskan minyak, tumis duo bawang sampai harum, masukkan wortel tambahkan air, saus tiram, kecap ikan, gula, garam, lada..
  3. Bila wortel sudah setengah matang, masukkan sosis, masak sebentar. Tambahkan caesim, aduk rata sampai agak layu. Angkat. Sajikan. Kalau bikin tumisan seperti ini usahakan cukup untuk sekali makan ya mom... karena enaknya dimakan fresh dan hangat. Toh, bikinnya juga kilat kan 😊😊.

So that is going to wrap it up for this special food capcay simple kilat recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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