Recipe of Perfect Blackforest Classic

Blackforest Classic.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, blackforest classic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackforest Classic is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Blackforest Classic is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blackforest classic using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Blackforest Classic:

1. {Make ready 50 gram of DCC (aku pakai tulip).
2. {Prepare 75 gram of butter (aku pakai elle).
3. {Prepare 3 butir of telur utuh (suhu ruang).
4. {Take 2 butir of kuning telur (pisahkan dengan putih nya).
5. {Take 125 gram of gula pasir.
6. {Get 50 cc of susu cair (aku pakai ultra).
7. {Prepare 40 gram of choco powder (aku pakai vanhouten).
8. {Get 1/2 sdt of garam.
9. {Prepare 1/2 sdt of Baking powder.
10. {Prepare 75 gram of tepung terigu.
11. {Take 15 gram of susu bubuk (aku pakai fiber creeme).
12. {Get 1 sdt of pasta coklat (aku pakai toffieco).
13. {Take 1 sdt of zero bakar (aku pakai toffieco rum halal non alkohol).
14. {Make ready 18/20 cm of Loyang ukuran.
15. {Get of Bahan Buttercream :.
16. {Take 250 gram of unsalted butter.
17. {Get 50 gram of mentega.
18. {Get of Skm (sesuai selera).
19. {Get 1 sdt of pasta coklat.
20. {Make ready 1/2 sdt of zero bakar (aku pkai toffieco) boleh skip.
21. {Prepare of Selai bluberry.
22. {Make ready of Sympel syrup (gula cair).
23. {Take of Bahan Topping :.
24. {Take of DCC tulip iris sesuai selera (bebas merk apa aja).
25. {Prepare of Permen cacha (bebas mau di toppingin apa saja).

Instructions to make Blackforest Classic:

1. Siapkan dandang untuk mengukus dengan tutup dandang yg dilapisi kain. Panaskan sampai mendidih..
2. Siapkan loyang yg sudah di olesi mentega dan taburan terigu..
3. Tim butter dengan DCC sampai mncair. sisihkan..
4. Mixer semua telur bersama gula dengan kcepatan tinggi sampai kental berjejak..
5. Masukan 50 cc susu cair, terigu, 20 gram choco powder kedalam adonan (20 gram choco powder masukan kedalam coklat yg sudah di tim bersama butter supaya kental), masukan baking powder dan pasta, aduk balik secara lembut dengan spatula sampai merata..
6. Masukan adonan kedalam loyang yg sudah dioles mentega dan tepung terigu, hentakan beberapa kali, masukan kedalam dandang yg sudah panas, kukus kurleb 40-45 menit (jgn dibuka²)..
7. Dinginkan kue di cooling rak, belah kue mnjadi 3 lapis..
8. Cara buat Butter cream.. masukan unsalted butter (boleh pakai rumbutter, mentega putih), masukan skm secukupnya, 1 sdt pasta coklat, 1/2 sdt zero bakar, mixer dengan low speed sampai mengembang..
9. Oles ke setiap lapisan kue yg sudah di belah mnjadi 3 lapis, tambahkan symple syrup, lapisi dengan selai bluberry di lapisan bawah dan tengah, oles buttercream keseluruh bagian kue sampai merata..
10. Beri hiasan irisan coklat keseluruh bagian kue sampai menutup, beri taburan topping sesuai selera. Sajikan..
11. .
12. Note : Kalo tidak ada bahan untuk mmbuat butter cream, bisa pakai whipped cream cair atau bubuk lebih nikmat😊.. whipped cream bubuk bisa pkai merk Haan, whipped cream cair boleh pakai merk anchor..
13. Selamat mencoba🥰.

So that is going to wrap it up for this exceptional food blackforest classic recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!