Recipe of Award-winning Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, semur daging. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur daging is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Semur daging is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semur daging using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur daging:

1. {Prepare 1/2 kg of daging sapi.
2. {Get secukupnya of air.
3. {Take of Bumbu halus.
4. {Make ready 1/2 sdt of ketumbar bubuk.
5. {Prepare 2 pcs of kemiri.
6. {Get 6 siung of bawang merah.
7. {Take 4 siung of bawang putih.
8. {Make ready 1 ruas of jahe.
9. {Prepare 1/2 sdt of merica.
10. {Prepare of Bahan bahan.
11. {Take 1 lembar of salam.
12. {Take 1/2 sdt of garam.
13. {Prepare 1/2 of tomat (iris /dadu).
14. {Take of Kecap secukupnya(sesuai selera).
15. {Get 1 ruas of lengkuas geprek.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur daging:

1. Cuci bersih daging, lalu rebus kurang lebih 1/2 jam, tiris kan dan potong2.
2. Tumis bumbu halus, masukan lengkuas, Salam, aduk2 hingga harum, lalu masukn tomat, garam,.
3. Setelah itu masukan irisan daging aduk2 beserta bumbu tadi sebentar, kemudian masukan air hingga terendam dan kecap,.
4. Tunggu hingga air menyusut dan empuk, kalo sekira nya kurang empuk bisa tambahkan air lagi, dan menggunakan api kecil, lalu koreksi rasa dan siap di hidangkan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up for this special food semur daging recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!