How to Prepare Award-winning Black forest cake super lekker

Black forest cake super lekker.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, black forest cake super lekker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black forest cake super lekker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Black forest cake super lekker is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook black forest cake super lekker using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black forest cake super lekker:

1. {Get of 📎Bahan cake/A:.
2. {Take 2 butir of telur sedang.
3. {Take 60 gr of gulpas.
4. {Prepare 1/2 sdt of ovalet/tbm/sp (bebas).
5. {Get 1.5 sdm of chocolate bubuk.
6. {Take 1/2 sdm of maizena.
7. {Prepare of A pinch of salt.
8. {Prepare 1 sdt of kopi espresso.
9. {Prepare 60 gr of all purpose flour.
10. {Get 35 gram of butter wijsman cair.
11. {Take 1 sdt of bourbon vanilla extract.
12. {Prepare of 📎Bahan B:.
13. {Take secukupnya of Cherry jam instant.
14. {Prepare Secukupnya of cherry sirup saya ganti (me: glüehwein).
15. {Make ready Secukupnya of frozen berries.
16. {Make ready of 📎Bahan C:.
17. {Get 200 ml of whipped cream.
18. {Make ready 1.5 sdm of gulus.
19. {Make ready 1.5 sdt of ekstrak bourbon vanilli.
20. {Get of Topping:.
21. {Make ready secukupnya of DCC.
22. {Take Secukupnya of frozen berries.

Instructions to make Black forest cake super lekker:

1. Kocok bahan A: telur+ gulpas+ sp/ovalet sampai kental putih berjejak, sisihkan.
2. Di wadah lain, ayak bahan kering nya tepung, coklat bubuk/kopi/vanilli.
3. Masukkan bahan basah ke bahan kering tadi. Aduk2.
4. Aduk balik rata perlahan2 dgn spatula, masukkan butter cair jg aduk balik rata sampai benar kecampur ke bawahnya.
5. Preheat sebelomnya oven 15 menit, masukkan loyang adonannya (loyang dilapis baking paper bawahnya) dioles butter tipis, oven 20-23 menit, 170 dercel, test tusuk.
6. Buat bahan C: kocok whipped cream dingin + gulus+ bourbon/rum, masukkan pip bag simpan dikulkas.
7. Siapkan bahan B:jamnya/selai, Setelah cake dingin di cooling rack, bagi 2-3 atau 4 bebas, ciprati dgn kuas kuenya dgn rum/bourbon juga beri selai cherry, drizzle dgn sisa glühwein (dari sisa soak berries) menyeluruh ke tiap keping kue.
8. Spread whipped cream, Setelah itu tabur berries nya tangkup lagi, begitu seterusnya.
9. Buat toppingnya: DCC Setelah si coklat+ 1/2 sdm butter di melted dgn double boiler, langsung spread di baking sheet, kulkasin 15-20 menitan kurleb, keluarkan patah2 kan coklatnya.
10. Hias sesuka hati, let set di kulkas 2-3 jam..Siap dinikmati❤️.

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