Steps to Prepare Favorite CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu

CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cap cay ayam kembang tahu ala dapur ibu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cap cay ayam kembang tahu ala dapur ibu using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu:

1. {Get 1/2 of dada ayam dan sayapnya, rebus hingga mengeluarkan kaldu.
2. {Get 1,5 liter of kaldu dari rebusan ayam.
3. {Get 1/2 bks (50 g) of kembang tahu, rendam air hingga lunak.
4. {Prepare 6 btr of bakso sapi, iris 4.
5. {Prepare 3 bh of jagung putren, iris.
6. {Prepare 6 lembar of sawi putih, iris.
7. {Take 2 bonggol of sawi hijau, iris, pisahkan batang dan daunnya.
8. {Take 2 bh of wortel berastagi, iris tipis.
9. {Make ready 1 bh (200 g) of kembang kol kecil, lepas kuntum.
10. {Take 1 bh of tomat, belah 8.
11. {Make ready of @1 btg daun bawang & seledri, iris 2 cm.
12. {Make ready 1 sdt of lada bubuk.
13. {Prepare 2 sdt of garam/ secukupnya.
14. {Get 1 sdt of gula pasir.
15. {Prepare 1/2-1 sdt of kaldu jamur.
16. {Take 2 sdm of bumbu dasar putih (bisa diganti 4 bawang putih & 3 kemiri) (lihat resep).
17. {Take 1 cm of jahe, haluskan (bisa diparut aja biar gampang).
18. {Get of (Kalau tdk pakai BuDaPut, ulek 4 bw putih, 3 kemiri & 1 cm jahe).

Instructions to make CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu:

1. Rebus ayam dan air. Setelah mendidih, kecilkan api, masak terus hingga kaldu keluar. Angkat kotoran dan busa yang mengambang..
2. Suwir/potong2 kecil ayam, lalu didihkan kembali bersama air kaldunya..
3. Masukkan bumbu dasar putih, jahe, lada, gula, garam, dan kaldu jamur. Biarkan sampai kuah harum. (lihat resep).
4. Masukkan bakso, kembang kol, jagung putren, sawi putih, dan kembang tahu. Biarkan 1/2 matang..
5. Masukkan wortel dan batang sawi hijau, masak hingga mendidih..
6. Kecilkan api. Masukkan tomat, daun sawi hijau, dan daun bawang seledri, didihkan kembali. Sajikan..

So that is going to wrap it up for this special food cap cay ayam kembang tahu ala dapur ibu recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!