Recipe of Favorite 114. Capjay Komplit

114. Capjay Komplit.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, 114. capjay komplit. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

114. Capjay Komplit is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. 114. Capjay Komplit is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 114. capjay komplit using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 114. Capjay Komplit:

1. {Prepare 2 buah of wortel.
2. {Prepare 100 gram of kembang kol.
3. {Prepare 100 gram of sawi hijau.
4. {Get 100 gram of sawi putih.
5. {Make ready 50 gram of jagung muda.
6. {Take 100 gram of udang.
7. {Prepare 5 biji of bakso (potong tipis-tipis).
8. {Make ready 6 siung of bawang putih.
9. {Get 1/2 butir of bawang bombay.
10. {Get 2 sdm of minyak wijen.
11. {Take 1 sdm of tepung maizena encerkan dengan sedikit air.
12. {Take 50 gram of daging ayam (potong kotak-kotak).
13. {Get of Air kaldu 500ml (rebusan kepala udang).
14. {Get 100 gram of udang (sisakan ekornya saja).
15. {Get of BUMBU CEMPLUNG :.
16. {Get of ---------------.
17. {Take 1 sdt of gula putih.
18. {Make ready 1 sdt of kaldu jamur.
19. {Make ready 1/2 sdt of lada bubuk.
20. {Prepare 2 sdm of kecap asin.
21. {Make ready 2 sdm of kecap ikan.
22. {Take 2 sdm of saus tiram.

Instructions to make 114. Capjay Komplit:

1. Siapkan bahan cuci bersih kemudian potong-potong. Untuk bawang putih geprek lalu cincang kasar kemudian panaskan minyak, tumis sampai harum kemudian tambahkan bawang bombay..
2. Masukkan udang dan ayam yang sudah diiris tipis-tipis. Tumis sampai berubah warna, kemudian tambahkan bakso masak sebentar sampai agak kering. Masukkan kembang kol dan wortel lalu beri tambahan air kaldu. Air kaldu bisa diambil dari rebusan kepala udang ya..
3. Tambahkan semua bumbu cemplung, masak sampai mendidih dan wortel empuk. Jika sudah koreksi rasa, kalau kurang pas boleh ditambahkan sesuai selera dan terakhir masukkan sawi putih dan hijau..
4. Aduk-aduk sampai semua layu dan tambahkan minyak wijen. JiKa air kuah kurang bisa tambahkan sedikit air sesuai selera masing-masing..
5. Dan yang terakhir jangan lupa beri larutan tepung maizenna. Jika sudah mengental, matikan dan siap disantap...🙂.

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