Simple Way to Prepare Favorite Semur Daging & Kentang

Semur Daging & Kentang. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semur daging & kentang. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Semur Daging & Kentang is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Semur Daging & Kentang is something which I've loved my whole life. They are nice and they look fantastic.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this particular recipe, we have to prepare a few components. You can cook semur daging & kentang using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semur Daging & Kentang:

1. {Prepare of daging sapi.
2. {Prepare of kentang uk.sedang dipotong mjd 12 bagian lalu digoreng.
3. {Prepare of tomat merah ukuran sedang.
4. {Get of Bawang goreng.
5. {Make ready of Bumbu A (bumbu halus).
6. {Take of bawang merah.
7. {Prepare of bawang putih.
8. {Prepare of kemiri.
9. {Make ready of lengkuas.
10. {Make ready of jahe.
11. {Take of merica bubuk.
12. {Take of ketumbar.
13. {Make ready of kayu manis bubuk.
14. {Take of pala bubuk.
15. {Get of jinten.
16. {Get of Bumbu B.
17. {Prepare of gula merah atau gula palem.
18. {Get of bawang goreng.
19. {Prepare of kecap manis (me: kecap bango).
20. {Make ready of kecap asin.
21. {Get of air.
22. {Get of gula pasir.
23. {Get of garam.
24. {Get of kaldu bubuk.
25. {Make ready of Bumbu C.
26. {Get of daun salam.
27. {Get of daun jeruk.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging & Kentang:

1. Tumis bumbu halus (bumbu A) + bumbu C sampai harum (me: tumis langsung di panci krn ada tutupnya).
2. Masukkan daging, aduk2 sebentar sampai berubah warna, lalu masukkan bumbu B + tomat..
3. Setelah mendidih, biarkan selama 5 menit. Tes rasa. Setelah itu tutup panci dan matikan kompor. Biarkan selama 30 menit..
4. Setelah 30 menit, nyalakan kembali kompor dan masukkan kentang goreng, tutup kembali sambil sesekali diaduk dan tutup kembali sampai kuah agak menyusut dan daging empuk..
5. Angkat dan sajikan. Oya jangan lupa taburi bawang goreng ya...

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up with this exceptional food semur daging & kentang recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!