How to Make Speedy Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作 り Simmered Beef Shank and Daikon

Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon. Resep Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon. Daging sengkel sapi yang lembut dan legit jadi semakin juicy karena enzim diastase yang ada di lobak. Dengan tambahan konyaku untuk menambah tekstur dan rasa.

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Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, semur sengkel sapi dan lobak 牛すね肉と大根の煮物の作り simmered beef shank and daikon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Resep Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon. Daging sengkel sapi yang lembut dan legit jadi semakin juicy karena enzim diastase yang ada di lobak. Dengan tambahan konyaku untuk menambah tekstur dan rasa.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semur sengkel sapi dan lobak 牛すね肉と大根の煮物の作り simmered beef shank and daikon using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon:

1. {Take 600 g of Daging sapi sengkel (betis sapi) / 牛すね肉 / beef shank.
2. {Take 450 g of lobak daikon / 大根1/3本 / radish daikon.
3. {Make ready 4 butir of telur rebus / 卵4個 / boiled egg.
4. {Make ready of konnyaku / こんにゃく / konjac.
5. {Take 1000 cc of kuah dashi / だし汁(昆布)1000cc / dashi stock.
6. {Prepare 100 CC of Sake / 酒.
7. {Prepare 1 pc of jahe / 生姜1片 / ginger.
8. {Take 150 cc of kecap shoyu / 醤油 / shoyu.
9. {Get 100 cc of mirin / 味醂.
10. {Prepare 6 sdm of gula / きび砂糖大さじ6 / 6 tbsp sugar.

Lihat juga resep Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon enak lainnya.

Instructions to make Semur Sengkel Sapi dan Lobak 牛すね肉と大根の煮物の作り Simmered Beef Shank and Daikon:

1. Potong daging sesuai selera anda 牛すね肉を食べやすい大きさに切ります。 Cut the beef shank into pieces that are easy to eat..
2. Potong sayuran dan konnyaku sesuai selera anda 野菜を食べやすい大きさに揃えて切ります。 Cut the vegetables and konjac into pieces that are easy to eat..
3. Rebus daging hingga lembut (1 jam atau lebih) 肉が柔らかくなるまで煮込みます。（1時間以上） Stew until the meat is tender（1 hour or more）.
4. Rebus daging, sayuran, dan konnyaku dengan dashi dan semua bumbu lainnya 味付けした出汁を沸騰させて肉と野菜を煮ます。 Boil the seasoned dashi stock and simmer the meat, vegetables, and konjac.
5. Iris tipis daun bawang dan taburkan diatas sup yang sudah matang dan disajikan dengan telur rebus 出来上がったらネギのみじん切りを振りかけて完成です。 Finely chop the green onion and it’s done.

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