Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, semur daging. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Semur daging is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Semur daging is something which I have loved my whole life.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
To get started with this recipe, we must prepare a few ingredients. You can cook semur daging using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semur daging:
- {Take of daging sapi has dlm.
- {Make ready of kentang.
- {Prepare of wortel.
- {Get of telur puyuh.
- {Get of pala.
- {Prepare of Lada.
- {Take of Garam.
- {Prepare of Kecap manis.
- {Get of gula pasir.
- {Get of Bawang bombay.
- {Take of Bawang putih.
- {Get of Bawang goreng.
- {Get of Tepung roti.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Steps to make Semur daging:
- Giling daging hingga halus. Setelah halus campurkan daging,tepung roti,kecap manis,garam,lada pala. Ratakan dan bentuk bola bola. Setelah itu goreng sebentar.
- Tumis bawang putih dan bawang bombay,lalu masukan air. Masukan kentang dan wortel lalu daging yg sudah d goreng tadi tunggu hingga setengah matang lalu masukan telur puyuh matang,aram,kecap manis,lada,gula pasir,pala parut. Aduk hingga rata.
- Masukan bawang goreng secukupnya. Aduk hingga rata. Siap dihidangkan.
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that is going to wrap it up with this special food semur daging recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
