Recipe of Perfect Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, semur daging. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Semur Daging is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook semur daging using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur Daging:

1. {Take 500 gr of daging (kambing/sapi/ayam).
2. {Take 2 lembar of daun salam.
3. {Prepare 3 lembar of daun jeruk.
4. {Take 5 cm of lengkuas, geprek.
5. {Take 3 sdm of kecap manis.
6. {Make ready secukupnya of Gula, garam, dan kaldu bubuk.
7. {Make ready of Bumbu (haluskan).
8. {Make ready 5 siung of bawang merah.
9. {Get 3 siung of bawang putih.
10. {Take 1 cm of pala.
11. {Prepare 1 sdt of merica butiran.
12. {Take 5 butir of kemiri sangrai.
13. {Get 1 ruas of jahe.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Potong-potong daging sesuai selera. Rebus hingga empuk..
2. Haluskan semua bahan bumbu halus. Panaskan minyak, tumis bumbu halus dengan lengkuas, daun jeruk, daun salam hingga matang, harum dan tanak..
3. Setelah tanak, tambahkan kecap manis, masak hingga kecap berbuih..
4. Masukkan bumbu yang telah matang ke dalam air rebusan daging. Bumbui dengan gula garam dan kaldu bubuk. Masak dengan api kecil hingga bumbu meresap. Jangan lupa tes rasa..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up with this exceptional food semur daging recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!