Easiest Way to Prepare Quick Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, semur daging. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Semur Daging is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Semur Daging is something which I've loved my whole life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semur daging using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semur Daging:

1. {Get 1 kg of daging sapi.
2. {Take 10 of siang bawang merah, iris.
3. {Make ready 3 lembar of daun salam.
4. {Make ready 1 bh of pala.
5. {Get 1 bh of kayu manis.
6. {Prepare 3 bh of cengkeh.
7. {Make ready of Garam.
8. {Take 6-7 sdm of kecap manis (sesuaikan).
9. {Make ready 800 ml of air.
10. {Prepare of Bumbu halus.
11. {Prepare 4 siung of bawang putih.
12. {Prepare 3 cm of jahe.
13. {Make ready 4 bh of kemiri.
14. {Prepare 1 sdt of ketumbar.
15. {Make ready 1/2 sdt of lada.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Bahan2.
2. Tumis bawang merah sampai wangi dan menguning. Masukkan bumbu halus dan bumbu2 lainnya, tumis sampai wangi dan matang.
3. Masukkan daging, aduk2 sampai berubah warna, masukkan kecap manis, aduk rata lalu tambahkan air. Beri garam dan gula lalu koreksi rasa.
4. Masak daging sampai empuk dan air menyusut, bisa menggunakan panci presto ato dimasak biasa..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap it up with this exceptional food semur daging recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!