Steps to Prepare Ultimate Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, semur daging. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Semur Daging is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook semur daging using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur Daging:

1. {Take of daging sandung lamur, potong 25 bh.
2. {Get of mentega.
3. {Make ready of sereh geprek.
4. {Take of daun salam.
5. {Prepare of kapulaga.
6. {Get of bunga lawang.
7. {Prepare of cengkeh.
8. {Make ready of kecap manis.
9. {Prepare of gula merah disisir.
10. {Prepare of air.
11. {Make ready of Bumbu Halus:.
12. {Take of cabe merah.
13. {Take of bawang merah.
14. {Get of bawang putih.
15. {Make ready of tomat.
16. {Take of kemiri.
17. {Prepare of jahe.
18. {Make ready of lengkuas.
19. {Take of ketumbar bubuk.
20. {Take of merica bubuk.
21. {Get of pala bubuk.
22. {Get of kayumanis bubuk.
23. {Get of garam.
24. {Get of kaldu bubuk.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Cuci bersih potongan daging. Tiriskan. Campur daging, mentega, bumbu halus, kecap dan semua bahan lainnya dalam satu wadah, remas2. Sisihkan. Biarkan 15 menit atau lebih..
2. Siapkan/panaskan wajan. Masukkan daging yang sudah dimarinate. Aduk merata. Masak sebentar hingga mengeluarkan air. Masukkan air. Tutup wajan..
3. Masak hingga daging matang, empuk, meresap. Kuah susut, mengental. Check rasa. Angkat. Sajikan dengan taburan bawang goreng..
4. Note: Untuk banyaknya kecap manis, disesuaikan selera saja ya moms..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap it up for this exceptional food semur daging recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!