Steps to Prepare Favorite Semur daging😘

Semur daging😘. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Memasak semur daging juga lebih singkat. Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semur daging😘. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur daging😘 is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Semur daging😘 is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook semur daging😘 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semur daging😘:

1. {Make ready of daging sapi/kambing.
2. {Prepare of Santan kelapa pekat.
3. {Take of garam.
4. {Make ready of air (untuk merebus).
5. {Prepare of Bumbu yg dihaluskan:.
6. {Take of cabe kriting.
7. {Make ready of bawang merah.
8. {Make ready of bawang putih.
9. {Make ready of kencur.
10. {Take of jahe.
11. {Get of laos.
12. {Take of kemiri (aku cuma 3,karena seadanya).
13. {Get of mrica.
14. {Get of garam.
15. {Prepare of penyedap rasa.
16. {Get of daun salam.
17. {Make ready of daun jeruk.
18. {Get of sereh.
19. {Make ready of gula pasir.
20. {Make ready of kecap manis.

KOMPAS.com - Semur, masakan kuah kecap dengan isian daging sapi dan bahan masakan lain sesuai selera. Semur daging pedas manis. foto: cookpad/wulanandri. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Ibu biasa memasak semur daging atau semur ayam jika ada acara hajatan di rumah.

Steps to make Semur daging😘:

1. Cuci bersih daging, lalu rebus dengan tambah 1 sdm garam. Rebus sekitar 1/2 jam..
2. Sambil menunggu haluskan semua bumbu, kecuali daun salam, daun jeruk, sereh, gula pasir, dan kecap. Tapi geprek sereh..
3. Jika daging sudah matang, potong2 pipih/ sesuai selera.
4. Masukkan daging, semua bumbu serta santan kental. Aduk rata dan masak dengan api sedang. Biarkan sampai surut, jika hampir surut aduk2 supaya tidak gosong yg bagian bawah..
5. Tes rasa jika pas semur daging siap dihidangkan..

Di ungkep hingga kuah mengental dengan api kecil hingga bumbu mlekoh menyelimuti bahan yang di semur.hemm.enak banget. Kemaren aku buat Semur daging dan telur. Kadang-kadang jika masak daging kan jika dagingnya udah di ambil semua. Nah semur daging kerbau ini lebih nikmat jika kalian makan dengan nasi hangat disertai minum teh manis hangat, dijamin deh makyuss. Lihat juga resep Semur daging tempe enak lainnya.

So that is going to wrap this up with this exceptional food semur daging😘 recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!