Recipe of Ultimate Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semur daging. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur daging is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Semur daging is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook semur daging using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semur daging:

1. {Get of daging.
2. {Take of kecap bangau.
3. {Get of Garam.
4. {Get of Penyedap rasa.
5. {Prepare of sereh.
6. {Take of lengkuas.
7. {Get of daun salam.
8. {Take of Air.
9. {Prepare of Bumbu halus :.
10. {Make ready of bawang merah.
11. {Get of bawang putih.
12. {Prepare of kemiri.
13. {Prepare of ketumbar.
14. {Take of Jinten.
15. {Take of Kayu manis.
16. {Get of Biji pala.
17. {Take of Garam.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur daging:

1. Cuci bersih daging yg telah di potong2 dengan air mengalir..
2. Tumis bumbu halus beserta serai,lengkuas,dan daun salam hingga harum.. tambahkan air tunggu hingga mendidih..
3. Masukan daging yg telah di cuci tadi.. tambahkan kecap,dan penyedap rasa.. masak hingga daging empuk.. dan kuah meresap.. test rasa. Semur daging siap di hidangkan...

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up with this special food semur daging recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!