Recipe of Homemade Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semur daging. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semur Daging is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Semur Daging is something that I've loved my whole life. They're fine and they look wonderful.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this recipe, we have to first prepare a few components. You can cook semur daging using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Semur Daging:

1. {Make ready of Bahan.
2. {Get of Daging.
3. {Prepare of Tomat (dipotong²).
4. {Get of Bahan.
5. {Get of Kecap Manis.
6. {Prepare of Kecap Asin.
7. {Prepare of Gula Aren Sisir.
8. {Make ready of Air.
9. {Make ready of Bawang Goreng.
10. {Make ready of Garam.
11. {Prepare of Gula.
12. {Make ready of Kaldu Bubuk.
13. {Get of Bahan.
14. {Take of Daun Jeruk.
15. {Make ready of Daun Salam.
16. {Prepare of buha Cabai Merah di belah 2 memanjang.
17. {Prepare of Bahan.
18. {Take of Bawang Merah.
19. {Make ready of Bawang Putih.
20. {Prepare of Kemiri.
21. {Take of Lada Bubuk.
22. {Get of Pala Bubuk.
23. {Get of Ketumbar.
24. {Take of Kayu Manis.
25. {Prepare of Jintan.
26. {Take of Jahe.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

1. Haluskan bahan 4, lalu tumis dengan bahan 3 sampai harum dan matang.
2. Masukkan daging, aduk hingga daging berubah warna.
3. Masukkan bahan 2 dan tomat, aduk rata.
4. Bila daging sudah empuk, keringkan airnya sesuai selera..
5. Semur daging siap disajikan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up with this special food semur daging recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!