Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, semur daging. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.
Semur Daging is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Semur Daging is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have semur daging using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Semur Daging:
- {Take 250 gr of daging.
- {Take 1/2 Buah of bombai.
- {Make ready 3 siung of bawang putih.
- {Make ready 6 siung of bawang merah.
- {Get 1/2 sdt of lada.
- {Get 1/2 sdt of pala bubuk.
- {Take 2 sdm of Kaecap manis.
- {Take 1 sdm of Kecap asin.
- {Prepare 1 sdm of Saos tiram.
- {Get secukupnya of Air.
- {Make ready 1 buah of Tomat.
- {Prepare secukupnya of Garam.
- {Get 1 sdt of Penyedap jamur.
- {Get of Minyak u menumis.
- {Prepare 1 batang of Daun bawang.
Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.
Instructions to make Semur Daging:
- Siapkan bahan. Haluskan bumbu, bawang merah, bawang putih.Potong2 tomat, bombai n daun bawang..
- Marinasi daging dengan saos tiram, kecap asin, kecap manis, lada, pala bubuk n penyedap jamur, diamkan selama 10 menit di freezer.
- Tumis bawang bombai n bawang putih sampai harum n kuning, masukkan daging n beri air sedikit2, tambahkan bombai, tomat n daun bawang. Masak sampai daging lembut. Selamat mencoba n semoga suka ya 😊😊.
Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!
So that is going to wrap this up for this exceptional food semur daging recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
