Semur Slice Beef. Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
No doubt she felt it would be easy on my wimpy western palate, but I found its sweetness strange and exotic. Add the semur spice paste and cook until fragrant and brown. Then put the instant pot on saute and brown the meat together with the chopped onions in some oil. (I use another pan at the same time to brown the meat in parallel as you may need to do it in batches).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, semur slice beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
Semur Slice Beef is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Semur Slice Beef is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have semur slice beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semur Slice Beef:
- {Take of sliced beef (yg ala ala yoshinoya).
- {Make ready of kentang ukuran kecil.
- {Get of tahu putih.
- {Take of bawang putih.
- {Take of bawang bombay (tapi ke skipđĸ).
- {Take of kaldu sapi bubuk.
- {Make ready of garam.
- {Prepare of merica.
- {Take of kecap.
This sounds just so simple: beef semur or beef stew. The beef is sautÊed in butter not in oil. It turns into this deep dark color and is juicy and tender. In a frypan over high heat, lightly brown the beef, then put to the side.
Steps to make Semur Slice Beef:
- Potong kentang dan tahu kubuat 2 cm, kalo gak mau bisa ya sesuai selera. cincang kasar bawang putih (karena aku gak suka bawang2an jadi dibuat se-kecil mungkin), potong juga bawang bombay (kalau ada hehe)..
- Tumis bawang putih sampai harum, masukkan daging kemudian diamkan sampai juice dari dagingnya keluar. setelah air dari si daging keluar dan warna dagingnya berubah, masukan kentang. tambahkan air kira2 250ml. beri bumbu, garam, merica, kaldu, kecap sesuai selera, oh iya kalau suka pedas, bisa ditambahkan cabai rawit atau bubuk cabai. setelah rasanya cocok di lidah, diamkan sampai airnya agak surut..
- Setelah airnya agak surut, masukan bawang bombay hingga agak layu. kemudian masukan tahu. jangan lupa koreksi kembali rasanya. diamkan kembali sampai tingkat empuk dagingnya cocok di lidah. bila dirasa sudah pas dari segi rasa dan tekstur daging, semur sudah bisa langsung di hidangkan. jangan lupa dimakan selagi hangat dengan nasi panasđ¤¤.
Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper. Next, gently mix in the sliced beef strips. Kecap Manis stew also known as "semur". So, what I made is originally called "beef semur". There also "chicken semur", "tofu semur" and "egg semur".
So that is going to wrap it up for this exceptional food semur slice beef recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
