Ayam Goreng Kalasan (ungkep air kelapa). Panaskan minyak goreng, lalu goreng ungkepan ayam air kelapa hingga matang kecoklatan. (hasil goreng ayam kecoklatan itu dari air kelapa). Rasaya ayam goreng ungkepan air kelapa enak gurih manis 😋 Resep Ayam Goreng Kalasan (ungkep air kelapa). Lihat juga resep Ayam Goreng Kalasan (ungkep air kelapa) enak lainnya.
Ungkep ayam dalam air kelapa bersama bawang putih dan bumbu lainnya. Lihat juga resep Ayam Goreng Kalasan (ungkep air kelapa) enak lainnya. Ayam yang sudah diungkep bumbu rasanya makin enak saat digoreng.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ayam goreng kalasan (ungkep air kelapa). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Panaskan minyak goreng, lalu goreng ungkepan ayam air kelapa hingga matang kecoklatan. (hasil goreng ayam kecoklatan itu dari air kelapa). Rasaya ayam goreng ungkepan air kelapa enak gurih manis 😋 Resep Ayam Goreng Kalasan (ungkep air kelapa). Lihat juga resep Ayam Goreng Kalasan (ungkep air kelapa) enak lainnya.
Ayam Goreng Kalasan (ungkep air kelapa) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Ayam Goreng Kalasan (ungkep air kelapa) is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have ayam goreng kalasan (ungkep air kelapa) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Goreng Kalasan (ungkep air kelapa):
- {Take 500 of gr/6 potong paha ayam bagian bawah, cuci bersih.
- {Take 1/2 buah of jeruk nipis, peras airnya.
- {Take 2 lembar of daun salam.
- {Take 1 sdt of garam.
- {Get 1 sdm of kecap manis.
- {Take 3 sdm of gula merah aren sisir.
- {Take 500 ml of air kelapa.
- {Make ready Secukupnya of minyak untuk menggoreng.
- {Prepare of Bumbu halus :.
- {Prepare 5 butir of bawang merah.
- {Take 3 siung of bawang putih.
- {Take 2 ruas jari of lengkuas muda.
- {Make ready 1/2 sdt of merica bubuk.
Ayam goreng ungkep tradisional ini bikin makan makin enak dan nagih. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather.
Steps to make Ayam Goreng Kalasan (ungkep air kelapa):
- Marinasi ayam dan air jeruk nipis. Diamkan kurleb 15 menit lalu tusuk-tusuk dengan garpu supaya bumbunya nanti lebih meresap.
- Campur ayam, air kelapa, bumbu halus, garam, kecap manis, gula aren dan daun salam. Aduk rata.
- Ungkep ayam hingga matang dan empuk serta bumbunya meresap. Goreng ayam hingga kecoklatan sebentar saja. Angkat dan sajikan.
Menggoreng ayam: tiriskan ayam dari bumbu ungkep, pastikan tidak banyak kandungan air agar tidak meletup-letup saat digoreng. Goreng ayam secara deep fried hingga berwarna coklat keemasan. Tuangkan air kelapa muda, kecap manis, gula merah sisir, air asam jawa, serta garam, kemudian koreksi rasanya. Masukkan potongan ayam ke dalam rebusan air kelapa. Resep Ayam Goreng Kalasan Asli Sleman - Ayam goreng kalasan merupakan jenis makanan khas nusantara berbahan dasar olahan ayam yang awalnya berasal dari daerah kalasan, sleman - DIY.
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