Recipe of Super Quick Homemade Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semur daging. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Semur daging is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Semur daging is something which I've loved my entire life. They're nice and they look fantastic.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this recipe, we have to prepare a few ingredients. You can cook semur daging using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semur daging:

1. {Get 1/2-1 kg of daging sapi / ayam.
2. {Prepare 3 bh of kentang/ sesuai selera.
3. {Get of Lada, ketumbar, pala.
4. {Prepare 3-4 btr of Cengkeh.
5. {Prepare 1 of cabe jawa.
6. {Make ready Secukupnya of kecap asin dan manis.
7. {Get of Cuka/Air asam jawa.
8. {Prepare sesuai selera of Garam dan penyedap.
9. {Prepare 7 siung of bawang merah.
10. {Take 4 siung of bawang putih.
11. {Get of Kecap asin dan manis.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur daging:

1. Cuci bersih daging, potong sesuai selera, sisihkan.
2. Haluskan semua bumbu. Kemudian tumis sampai harum, masukkan daging aduk rata. Masukkan air, tambahkan kecap, cuka, serta bumbu lainnya.
3. Tunggu sampai daging empuk, angkat sajikan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap it up for this special food semur daging recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!