How to Prepare Award-winning Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, semur daging. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Semur Daging is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Semur Daging is something which I have loved my entire life. They're nice and they look wonderful.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this particular recipe, we must prepare a few components. You can have semur daging using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semur Daging:

1. {Make ready of daging, potong lawan seratnya.
2. {Get of telur rebus.
3. {Get of lada bubuk.
4. {Get of kecap manis.
5. {Get of daun salam.
6. {Make ready of air.
7. {Make ready of garam.
8. {Get of gula.
9. {Take of Kaldu jamur.
10. {Take of Bumbu halus :.
11. {Get of bawang merah.
12. {Make ready of bawang putih.
13. {Make ready of pala.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

1. Tumis bumbu halus, lada, daun salam hingga harum. Masukkan daging tumis hingga berubah warna..
2. Masukkan air tambahkan telur, kecap, garam, gula, kaldu jamur masak hingga daging empuk dan bumbu meresap. Jika air sudah habis daging masih keras tambahkan air panas..
3. Angkat dan sajikan..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap it up for this special food semur daging recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!