Easiest Way to Make Speedy Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, semur daging. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Semur Daging is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Semur Daging is something that I have loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this particular recipe, we have to prepare a few ingredients. You can have semur daging using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Semur Daging:

  1. {Take of daging sapi.
  2. {Take of tomat.
  3. {Get of bawang merah, iris.
  4. {Take of Bumbu halus :.
  5. {Make ready of bawang putih.
  6. {Take of bawang merah.
  7. {Prepare of jahe.
  8. {Make ready of lada.
  9. {Prepare of kemiri.
  10. {Take of jintan.
  11. {Prepare of biji pala.
  12. {Get of ketumbar.
  13. {Get of Bumbu tambahan :.
  14. {Make ready of daun salam.
  15. {Get of cengkeh.
  16. {Prepare of kayumanis.
  17. {Prepare of gula merah.
  18. {Make ready of garam.
  19. {Get of kecap manis.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

  1. Siapkan bahan bahan.
  2. Tumis bawang merah hingga harum. Kemudian masukkan bumbu halus. Masak sampai bumbu matang lalu masukkan daun salam, cengkeh dan kayu manis.
  3. Jika bumbu sudah matang masukkan daging, tomat, gula merah, garam dan kecap. Aduk hingga semua tercampur rata. Tutup wajan dan masak dengan api kecil.
  4. Tambahkan air mendidih jika daging belum empuk. Masak sampai dagingnya empuk dan koreksi rasa.
  5. Semur daging siap disajikan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap it up for this exceptional food semur daging recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

LihatTutupKomentar