Recipe of Favorite Ayam goreng mentega

Ayam goreng mentega. Ayam goreng mentega (fried chicken in buttery sweet soy sauce), served on a serving plate. To most Indonesian around my age, ahem, the top spot is probably reserved for ayam goreng mentega - fried chicken in buttery sweet soy sauce. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.

Resep ayam goreng mentega dalam satu penggorengan gak pake drama dan secepat masak mie instant. Resep Ayam Goreng Mentega - Segala bentuk sajian ay a m memang banyak disukai banyak orang. Karena bahannya sangat mudah didapat di mana pun.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ayam goreng mentega. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ayam goreng mentega is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Ayam goreng mentega is something which I have loved my whole life.

Ayam goreng mentega (fried chicken in buttery sweet soy sauce), served on a serving plate. To most Indonesian around my age, ahem, the top spot is probably reserved for ayam goreng mentega - fried chicken in buttery sweet soy sauce. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.

To begin with this particular recipe, we must prepare a few components. You can cook ayam goreng mentega using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ayam goreng mentega:

1. {Prepare of Bahan A :.
2. {Prepare 500 gr of sayap ayam.
3. {Get 3 ruas of jahe parut.
4. {Prepare 2 siung of bawang putih parut.
5. {Get 1 buah of jeruk nipis.
6. {Take 1 sdt of garam.
7. {Get of Bahan B:.
8. {Get 1 1/2 sdm of mentega.
9. {Get 1 sdm of minyak goreng.
10. {Prepare 1 buah of bawang bombay ukuran besar.
11. {Get 2 siung of bawang putih.
12. {Prepare 1 sdm of saos tiram.
13. {Get 2 sdm of kecap manis.
14. {Take 1 sdm of saos inggris.
15. {Prepare 2 sdm of saos tomat.
16. {Prepare 2 sdt of gula pasir.
17. {Take 1/4 sdt of garam.
18. {Get 1/2 sdt of kaldu.
19. {Make ready 1/2 sdt of lada bubuk.

Mulai dari ayam goreng, ayam bakar, ayam gulai, hingga ayam mentega. Ayam mentega mempunyai kombinasi rasa asin yang begitu gurih dan menggugah selera. Marinasi ayam: lumuri ayam dengan bumbu halus, remas-remas agar bumbu meresap sempurna. Panaskan minyak, goreng ayam hingga matang dan kecokelatan.

Steps to make Ayam goreng mentega:

1. Cuci ayam hingga bersih lalu masukkan dalam wadah, beri parutan jaeh, bawang putih, garam dan jeruk nipis aduk rata sambil diremas-remas. Diamkan 1 jam dalam lemari es..
2. Goreng ayam yang sudah di marinasi sampai matang kecoklatan. Sisihkan..
3. Campur dalam mangkok saos tiram, kecap manis, saos inggris, saos sambal. Beris 2 sdm air matang. Sisihkan.
4. Panaskan wajan masukkan mentega dan minyak, tumis bawang bombay sebagian hingga layu kemudian masukkan bawang putih tumis kembali hingga harum.
5. Masukkan sauce yang sudah dicampur tadi aduk rata beri kaldu, garam dan lada setelah harum kemudian masukkan ayam yang digoreng tadi, aduk rata hingga tanak lalu koreksi rasa. Terakhir masukkan bawang bombay aduk sampai layu. Sajikan.

Saus mentega: panaskan minyak dan mentega, tumis bawang bombay hingga harum Masukkan ayam goreng, saus Inggris, Bango Kecap Manis, dan garam. Resep ayam goreng saus mentega ini seperti biasanya menggunakan daging ayam sebagai bahan utamanya disertai beberapa bahan bumbu sederhana, seperti : jahe, bawang putih, bawang bombay, saus tiram, beberapa macam kecap, dan bahan bahan lainnya, inilah bahan dan bumbu masakan ayam goreng mentega saus tiram. Goreng ayam dalam minyak yang sudah dipanaskan di atas api sedang sampai matang dan kecokelatan. Saat melihat resep ayam goreng kecap mentega, aku sempat mengira proses masaknya akan sulit. Ternyata, setelah dapat resep dari MAHI, kenyataannya justru sebaliknya!

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