Simple Way to Make Award-winning Capcay ayam simple&enak

Capcay ayam simple&enak.

Capcay ayam simple&enak

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, capcay ayam simple&enak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Capcay ayam simple&enak is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Capcay ayam simple&enak is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook capcay ayam simple&enak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Capcay ayam simple&enak:

  1. {Take 1/2 bh of kembang kol.
  2. {Take 4 bh of jagung muda.
  3. {Take 1/2 bh of paprika hijau.
  4. {Prepare 300 gr of daging fillet ayam dipotong dadu.
  5. {Take 1 bh of wortel import yg ukuran besar.
  6. {Take 100 gr of buncis.
  7. {Make ready of bawang putih cincang (agak banyak).
  8. {Get 2 sdm of saus tiram.
  9. {Make ready of knorr.
  10. {Prepare secukupnya of maizena.

Steps to make Capcay ayam simple&enak:

  1. Tuang minyak goreng agak banyak. masukan daging, lalu wortel, kembang kol.
  2. Setelah agak layu sedikit masukan bawang putih cincang.. lalu masukan paprika, jagung, buncis.
  3. Taro 2 sdm saus tiram, knorr secukupnya dan lada (koreksi rasa sesuai selera).
  4. Setelah sayur sudah layu dan empuk, larutkan tepung maizena 1-2sdm (tergantung seberapa kental yg anda inginkan).
  5. Capcay sayur sudah matang dan siap dihidangkan.

So that is going to wrap it up for this exceptional food capcay ayam simple&enak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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