How to Make Ultimate Capcay Kailan Simpel

Capcay Kailan Simpel.

Capcay Kailan Simpel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, capcay kailan simpel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Capcay Kailan Simpel is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Capcay Kailan Simpel is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have capcay kailan simpel using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capcay Kailan Simpel:

  1. {Take of kailan.
  2. {Take of sosis sapi.
  3. {Get of baso sapi.
  4. {Take of wortel.
  5. {Take of tomat.
  6. {Make ready of Bumbu iris:.
  7. {Make ready of bawang putih, geprek lalu iris.
  8. {Get of bawang bombay, iris dadu.

Instructions to make Capcay Kailan Simpel:

  1. Siapkan bahan dan bumbu. Siangi kailan ambil daunnya saja, cuci lalu potong2 sesuai selera. Tempatkan ke baskom, siram dg air mendidih tunggu 3 menit, tiriskan..
  2. Kupas wortel, cuci dan iris serong. Begitu jg dg sosis. Baso iris tipis2. Bawang bombay dan bawang putih kupas, iris2 lalu tumis sampai harum. Tambahkan irisan wortel masak sekitar 3 menit, beri air 200 ml tunggu bbrp saat. Tambahkan irisan sosis dan baso.
  3. Beri saos tiram,garam,gula. Tambahkan irisan daun kailan yg sdh di leop air panas dan irisan tomat. Aduk rata, cek rasa. Matikan kompor, sajikan dg bawang goreng selagi hangat.

So that is going to wrap it up with this special food capcay kailan simpel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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